Tricolor quinoa, spinach, mushrooms, bell pepper, onion, and Feta topped with two eggs any style

Tricolor quinoa cooked in coconut milk topped with fruit, slivered almonds, cinnamon, and more coconut milk

Omelet of three egg whites, bell pepper, onions, tomatoes and baby spinach.
Served with whole wheat toast, fruit and cottage cheese

With granola, blueberries, sliced bananas and brown sugar.