Three slices of seeded whole-grain toast heaped with mashed avocado, one topped with bacon, one with sliced tomato, one with an egg any style.
Tricolor quinoa, spinach, mushrooms, bell pepper, onion, and Feta topped with two eggs any style.
Tricolor quinoa cooked in coconut milk topped with fruit, slivered almonds, cinnamon, and more coconut milk.
Omelet of three egg whites, bell pepper, onions, tomatoes and baby spinach.
Served with whole wheat toast, fruit and cottage cheese.
With granola, blueberries, sliced bananas and brown sugar.